This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy...
Author: Cookin-jo
Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with...
Author: Nif_H
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Author: Member 610488
Make and share this Quick Chicken Lasagna recipe from Food.com.
Author: dbolle
Make and share this Chicken Thighs in a Mango Curry Marinade recipe from Food.com.
Author: Abby Girl
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Author: Derf2440
Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!
Author: TishT
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Author: AlaskaStephanie
Make and share this Rosemary Chicken With Tomato Sauce recipe from Food.com.
Author: Pink Penguin
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure...
Author: afaivre
Make and share this Chicken With Pancetta and Balsamic Vinegar recipe from Food.com.
Author: GAM-20
Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
Author: WaterMelon
Make and share this Oven Style Spanish Chicken recipe from Food.com.
Author: Loves Food
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty...
Author: KerfuffleUponWincle
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant...
Author: CJAY8248
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately...
Author: Julesong
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
Author: heartshapedpan
Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.
Author: Timothy H.
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Author: duonyte
Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.
Author: gailanng
This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!
Author: TishT
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Author: Pinay0618
Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light.
Author: mailbelle
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result....
Author: Brisket in Roses
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with...
Author: Irmgard
Make and share this Buffalo Chicken Pot Pie recipe from Food.com.
Author: David04
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
A grilled sweet and sour chicken. A jar of strawberry-rhubarb jam can be substituted for the strawberries, rhubarb, water and sugar. Or you can use another...
Author: threeovens
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs...
Author: KGCOOK
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and...
Author: Cookin-jo
This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.
Author: Claudia Sciberras
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice....
Author: UmmBinat
This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my...
Author: CJ Jones
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or...
Author: Mainely Debbie
Make and share this West African Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced...
Author: Kittencalrecipezazz
Make and share this Spicy Cherry Glazed Chicken recipe from Food.com.
Author: Ron Joyce Ripple S
This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market....
Author: Mandy
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and...
Author: CookingONTheSide
Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.
Author: Boomette
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel....
Author: mary winecoff
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Author: Lavender Lynn
Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar...
Author: Kittencalrecipezazz
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large...
Author: cookee monster